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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 ½ teaspoon salt
1 ½ baking soda
2 ½ cup sugar
1 ½ Tablespoon poppy seeds
1 ½ teaspoon vanilla
1 ½ cup evaporated milk
1 ⅓ cup oil
3 eggs
1 ½ teaspoon almond extract
Directions:
Directions:
Mix all ingredients and beat 2 minutes.
Grease and flour two loaf pans.
Pour batter into loaf pans and bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Mom first met Betty's sister Beth James and then became friends with Betty. I babysat for Betty in the summers for a couple of years and we had family outings together.

 

 

 

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