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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

QUICK PIE CRUST Recipe

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This recipe for QUICK PIE CRUST is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1 tsp salt
2 tsp sugar

½ cup oil
2 Tbsps milk
Directions:
Directions:
Mix together the flour, salt and sugar until blended. Add the oil and milk and continue mixing.
Pat out with hands in the pie plate and flute the edges.

This recipe is excellent for pie shells or one crust pies, and it doesn't soak up the pie ingredients.
It's flakey and delicious
Personal Notes:
Personal Notes:
Kathryn received this recipe from her close friend Hazel James.

 

 

 

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