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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Equal sweetener
3/4 cup cider vinegar
1/2 cup vegetable oil
1 medium size green bell pepper, chopped
1 medium onion, chopped small
3 celery ribs, diced
1 can(15 oz) sweet peas, rinsed and drained
1 can French cut green beans(15 oz) , rinsed and drained
1 can white shoepeg corn, drained
1 7oz. jar of pimento, undrained
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Bring first three ingredients together in a small sauce pan and bring to a boil. Make sure sugar dissolves. Remove from heat and cool for 30 min. Stir together bell peppers, and next 8 ingredients in a large bowl. gently stir in dressing. Cover and chill for 8 hours.

*If using regular sugar, use 1/4 cup(i think!)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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