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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grammy's Buttermilk Biscuits Recipe

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This recipe for Grammy's Buttermilk Biscuits is from Favorite Basic Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 T. baking powder
1 tsp. salt
¾ c. Crisco shortening (butter flavored preferred)
1¾c. buttermilk
Directions:
Directions:
Preheat oven to 450º. Grease a cookie sheet.

Stir dry ingredients together in a large bowl. Cut shortening into flour using a pastry blender or 2 knives.

Add buttermilk slowly, mixing with a spoon. Turn onto a floured surface and sprinkle top with flour.

Knead about 10-12 times. Pat flat until about ½ inch thick. Cut biscuits and place on cookie sheet. Spray top of biscuits with cooking spray or brush a small amount of oil on top of biscuits.

Bake for 10-12 min; tops should be golden brown.

Tip: Shake the extra flour off the bottom of the biscuit before putting it on the cookie sheet to keep the bottom from burning.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Makes 10-12 biscuits.

 

 

 

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