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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Pockets Recipe

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This recipe for Pizza Pockets, by , is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy Huber


1/2 c. warm water
1 1/2 T. yeast
1 T. sugar
3/4 c. warm milk
4 T. butter
2 t. salt
5 1/2 c. flour (part whole wheat)

Make regular pizza sauce or
8 oz. tomato sauce
2 t. italian seasoning
and whatever pizza toppings.
Sausage, pepperoni, ham, cheese, etc.

Dissolve yeast in warm water with sugar. Mix in the rest of ingredients and let dough stand for 10 minutes.
Divide dough into 20-22 balls. Roll in circles and spread with sauce and toppings on half of circle. Fold over and seal edges with fork. Brush with egg wash and sprinkle with parmasean cheese. Bake at 350 for 15 minutes. Can freeze and use for lunches.




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