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Asian Yummo Chicken Recipe

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This recipe for Asian Yummo Chicken is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5tsp olive oil
Chicken thighs (5 or so bone in skinless)
1/3 cup water
1/4 cup brown sugar
2 tbsp orange juice
2 tbsp soya sauce
1 tbsp vinegar
2 tbsp ketchup
4 garlic cloves minced
1/4 tsp Chinese 5 spice

2 tsp cornstarch
2 tsp cold water
Sliced green onions
Directions:
Directions:
Cook chicken parts in olive oil over medium heat u rio no longer pink

In a small bowl whisk water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic and 5 spice. Pour over cooked chicken. Bring to a boil. Reduce heat, simmer uncovered 30-35 minutes in until chicken is tender, turning occasionally.
In a small bowl, mix cornstarch and water until smooth. Stir into pan with chicken to thicken. Sprinkle with green onions. Serve with rice.

 

 

 

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