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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Corn Bread Recipe

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This recipe for Sausage Corn Bread is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 onion
2 eggs
1 1/2 cups corn meal
1 (15 oz. ) can cream style corn
1/4 cup oil
2 cups grated cheddar cheese
3/4 cup buttermilk
Directions:
Directions:
Brown onion and sausage, drain. Combine eggs, cornmeal, corn and milk. Pour 1/2 mixture in 2 quart pan. Spread sausage and cheese on top. Pour remaining mixture on top of sausage and cheese. Bake at 425º for 30 - 40 minutes. Let stand 10 minutes before serving.

 

 

 

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