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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mince Meat Pie Recipe

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This recipe for Mince Meat Pie is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint mince meat
1 large apple, cut up
apple juice to make thick liquid
2 pie crust
butter, 5 pats
sugar to sprinkle on crust
Directions:
Directions:
Bring ingredients just to boil and let simmer 15 minutes. Set aside to cool
Put into pie crust and cover with 2nd pie crust. Poke holes in top crust.
Sprinkle with sugar and dot with butter.
Bake at 350º until brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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