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Chile Rellano Casserole Recipe

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This recipe for Chile Rellano Casserole is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz cans whole green chilies
1 c. bisquick
2 ¼ c. milk
5 eggs
1 tsp. salt
1 tsp. paprika
¼ tsp. pepper
1 lb. cheddar cheese grated

*Please note, you can add cayenne pepper to give it a kick*
Directions:
Directions:
Preheat oven to 350º

Spray bottom of casserole dish, lay chilies to cover bottom. Using a whisk, mix bisquick, milk, eggs & seasonings together, pour over chilies. Sprinkle the grated cheese on top, bake approximately 50 minutes.

 

 

 

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