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SOUR CREAM PUMPKIN COFFEECAKE Recipe

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This recipe for SOUR CREAM PUMPKIN COFFEECAKE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
3/4 c sugar
1 tsp vanilla
3 eggs
2 c flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
1 3/4 c Libby's Solid Pack Pumpkin
1 slightly beaten egg
1/3 c sugar
1 tsp pumpkin pie spice


streusel
1 c brown sugar
1/3 c butter
2 tsp cinnamon
1 c nuts
Directions:
Directions:
Cream butter, 3/4 c sugar and vanilla in mixer bowl.
Add 3 eggs, beating well

Combine flour, baking soda and baking powder

Add dry ingredients to butter mixture alternately with sour cream

Combine pumpkin, beaten egg, 1/3 c sugar and pie spice.

Spoon half of batter into 13x9x2 baking dish, spread to corners
Sprinkle half of streusel over batter
Spread pumpkin mixture over streusel
Sprinkle remaining Streusel over batter

Bake in slow oven 325 for 50-60

 

 

 

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