"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire


  Tried it? Rate this Recipe:


This recipe for SOUR CREAM PUMPKIN COFFEECAKE, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Lira


1/2 c butter
3/4 c sugar
1 tsp vanilla
3 eggs
2 c flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
1 3/4 c Libby's Solid Pack Pumpkin
1 slightly beaten egg
1/3 c sugar
1 tsp pumpkin pie spice

1 c brown sugar
1/3 c butter
2 tsp cinnamon
1 c nuts

Cream butter, 3/4 c sugar and vanilla in mixer bowl.
Add 3 eggs, beating well

Combine flour, baking soda and baking powder

Add dry ingredients to butter mixture alternately with sour cream

Combine pumpkin, beaten egg, 1/3 c sugar and pie spice.

Spoon half of batter into 13x9x2 baking dish, spread to corners
Sprinkle half of streusel over batter
Spread pumpkin mixture over streusel
Sprinkle remaining Streusel over batter

Bake in slow oven 325 for 50-60




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!