Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PECAN PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PUMPKIN PIE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. Libby solid pumpkin
1/3 c. sugar
2/3 c. corn syrup
1/2 c. sugar
1 tsp pumpkin pie spice
3 tbsp melted butter
1/2 tsp vanilla
1 cup pecan halves
1 unbaked pie shell
Directions:
Directions:
Stir together 1 slightly beaten egg, pumpkin, 1/3 c sugar and pie spice

Spread over bottom of pie shell.

Combine 2 beaten eggs, corn syrup, 1/2 c sugar, butter and vanilla.
Stir in nuts

Spoon over pumpkin mixture.

Bake at 350 for 50 min or until knife comes out clean

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!