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APPLE CINNAMON FRENCH TOAST Recipe

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This recipe for APPLE CINNAMON FRENCH TOAST is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (8 ounces) French bread
6 eggs
1 1/2 cups milk
8 tablespoons sugar, divided
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 teaspoons ground cinnamon
4 Granny Smith apples
2 tablespoons butter cut into small peices
Maple-flavored syrup
Directions:
Directions:
1. Grease 9x13 pan. Cut bread into 1-inch-thick slices (10-16 slices) ; arrange closely in single layer in Baker.
2. Beat eggs, whisk in milk, 3 Tbl of the sugar, vanilla and salt. Pour over bread. Combine the remaining 5 tablespoons sugar and cinnamon in a bowl. Peel, core and slice apples. Place half of apples over bread. Sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Arrange butter over this.Cover and refrigerate 1 hour or overnight.
3.Preheat oven to 400°F.Bake, uncovered, 30-35 minutes or until apples are tender. Let stand 5 minutes before serving. Serve with syrup.
Number Of Servings:
Number Of Servings:
8 of two slices each.
Preparation Time:
Preparation Time:
About 35 minutes
Personal Notes:
Personal Notes:
This has always been a big hit with my family. But what I like about it is I can make it the night before and keep it in the refrigerator. Everybody is happy! Serve it with some fresh fruit, OJ, and sausage if you like.

 

 

 

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