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Slow Cooker Balsamic Pork Tenderloin Recipe

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This recipe for Slow Cooker Balsamic Pork Tenderloin is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pound boneless pork tenderloin
1 cup chicken or vegetable broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
2 cloves garlic, chopped
Directions:
Directions:
Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)

Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks then ladle about ¼-½ cup of gravy over pork tenderloin.

Store remaining gravy in an airtight container in the refrigerator for another use.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
I got this wonderful recipe from Lauralie Rubel, a church friend.

 

 

 

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