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PINEAPPLE PECAN CHEESE BALL Recipe

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This recipe for PINEAPPLE PECAN CHEESE BALL, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (8oz each) cream cheese, softened
1 can 8 oz crushed pineapple, well drained
1/2 c. green bell pepper, chopped
1/2 c. green onions, chopped
1 tsp. lemon pepper seasoning
1 tsp seasoned salt
2 c. pecans chopped

Directions:
Directions:
In mixing bowl, whip cream cheese until smooth.

Gently stir in pineapple, green pepper, onions, seasonings and 1/2 c nuts

Turn out onto a sheet of plastic wrap and shape into a ball.

Refrigerate several hours or overnight

Before serving, roll cheese ball in remaining nuts

Serve with crackers

 

 

 

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