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PINEAPPLE PECAN CHEESE BALL Recipe

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This recipe for PINEAPPLE PECAN CHEESE BALL is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (8oz each) cream cheese, softened
1 can 8 oz crushed pineapple, well drained
1/2 c. green bell pepper, chopped
1/2 c. green onions, chopped
1 tsp. lemon pepper seasoning
1 tsp seasoned salt
2 c. pecans chopped
Directions:
Directions:
In mixing bowl, whip cream cheese until smooth.

Gently stir in pineapple, green pepper, onions, seasonings and 1/2 c nuts

Turn out onto a sheet of plastic wrap and shape into a ball.

Refrigerate several hours or overnight

Before serving, roll cheese ball in remaining nuts

Serve with crackers

 

 

 

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