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Spring Asparagus Frittata Recipe

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This recipe for Spring Asparagus Frittata is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, minced
6 eggs
2T fresh parsley
1/3 cup grated Pecorino Romano or Parmesan Cheese
1/2 pound roasted asparagus, cut into 1/2 inch pieces
salt and pepper to taste
Directions:
Directions:
Heat 1T EVOO in skillet. Saute shallot for 1-2 minutes, then add to a bowl with all other ingredients. Add another 1T EVOO (or butter) to the skillet and pour in the egg mixture. Reduce heat to medium, breaking up the mixture as it cooks to allow uncooked liquid into the bottom of the pan. Once set, flip and allow 1-2 more minutes of cooking.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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