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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stuffiing
2 cups chopped medium yellow onions
1 pkg. of Pepperidge Farm bread crumbs
1 pound Ritz crackers
1 tsp. garlic salt
1 tsp. Kosher salt and pepper
20 Jumbo shrimp
Directions:
Directions:
Sauté the onions in 1 1/4 lbs. butter.
Crush the Ritz crackers in a plastic bag with a rolling pin.
Combine the bread crumbs, seasoning, crackers and onions in a large bowl.
Cut the shrimp in half being careful not to cut all the way through. Place on baking sheets.
Put the stuffing on top of the shrimp and pack it on so it doesn’t fall off.

Bake at 350º for 20 minutes.
Serve hot.
Number Of Servings:
Number Of Servings:
10 servings (2 each)
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
This is Mom’s/Nana’s recipe that she would make for Christmas. I think Aunt Emily showed her how to make this. It became a tradition that I miss so much.
Everyone loves this seafood dish.

 

 

 

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