Aunt Mandy's Ehanced Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Jar of your favorite Salsa
1 whole Avocado (diced)
1/2 a package (or to taste) Frozen Corn (I like to use the frozen sweet white and yellow mix)
Utz Corn Chips
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Directions: |
Directions:1. Empty your jar of salsa into a bowl
2. Cut your avocado and dice it and add it to the salsa
3. Rinse your frozen corn in a colander to defrost and drain
4. Add Corn to salsa
5. Gently stir so as not to mush your avocado
6. Place your super enhanced salsa into a fancy bowl
7. Convince everyone that you made the salsa with your homegrown organic tomatoes and onions
8. Bring tequila to go with your "authentic" Mexican dish
9. Feed everyone tequila to make step 7 more believable |
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Number Of
Servings: |
Number Of
Servings:a jar-ful |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: It's Salsa, only better?
I made this recipe up on a whim and my niece, Tiffany really liked it. Tiffany asked me to include it in our family cookbook. The avocado and corn really do make the salsa taste fresh. It tastes best the first day. Leftovers still taste ok, but the avocado turns a not-so appetizing shade of brown.
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