"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

JALAPENO CORNBREAD Recipe

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This recipe for JALAPENO CORNBREAD, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cornmeal
1 c. creamed corn
1 tsp sugar
2 tsp salt
1 c onion
1 1/3 c grated cheese
1 1/2 tsp baking powder
1 c. oil
3 eggs
1 3/4 c. milk
1/2 c jalapeno peppers chopped

Directions:
Directions:
Mix dry ingredients, set aside

Mix eggs, corn, oil, and milk,
Adding dry ingredients, cheese, onion and peppers

Bake at 350 for 1 hour

 

 

 

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