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Tahini Chicken Recipe

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This recipe for Tahini Chicken, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken thighs, boneless and skinless
1/3 cup tahini paste
1/3 cup EVOO
2 tablespoon fresh lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper

Directions:
Directions:
In a mixing bowl, whisk together tahini, EVOO, lemon juice, oregano and sea salt. Reserve 1/3 cup of mixture for serving. Place chicken thighs in bowl and swish around to coat. Cover and marinate in fridge 2-8 hours. Preheat grill or a grill pan to medium heat and grease with olive oil. Place chicken thighs on grill and cook 7 to 8 minutes each side or until fully cooked through. Serve hot with reserved sauce.

 

 

 

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