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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pie Crusts
1/2 Cup Sugar
1/3 Cup Flour
1/2 tsp Cinnamon
4 Cups Blueberries
1 Tbsp. Lemon Juice
2 Tbsp. Butter
Directions:
Directions:
1. Heat oven to 425 degrees.
2. Stir together sugar, flour and cinnamon; mix with berries.
3. Turn berry mix into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
4. Cover with top crust which has slits cut in it; seal and flute.
5. Cover edge with aluminum circle; remove last 15 minutes.
6. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
Number Of Servings:
Number Of Servings:
5-6 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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