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Cherry Tomato Pasta Toss Recipe

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This recipe for Cherry Tomato Pasta Toss is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Dry Pasta
2 Tbsp. Olive Oil
4 Garlic (Cloves) Sliced
1 Package Cherry Tomatoes, halved
3 Tbsp. Fresh Basil
Parmesan Cheese
Directions:
Directions:
1. Cook pasta in boiling water per package directions. Drain.
2. While pasta cooks, heat olive oil in a wide skillet over medium-low heat. Add garlic and stir until golden, about 2 minutes.
3. Add tomatoes, increase heat to medium-high and simmer until tomatoes are softened and juicy, about 6 minutes.
4. Stir in pasta and basil. Season with salt and pepper to taste.
5. Serve with Parmesan cheese
Number Of Servings:
Number Of Servings:
3-4 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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