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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beer Crepes Recipe

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This recipe for Beer Crepes is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 onion, small finely chopped
1 c mushrooms, fresh sliced
3/4 c beer
1/4 c light cream
1/2 c ham, thinly sliced
2 T water, cold
1 T cornstarch
1/2 t salt
1/8 t pepper
1 c grated Swiss cheese
10 crepes, cooked
1 c Swiss cheese, grated
Directions:
Directions:
In skillet, melt butter, add onion and mushrooms. Cook over medium heat several minutes. Stir in beer, then, cream and ham. Simmer 2-3 minutes. Dissolve cornstarch in 2 T cold water. Add to mushroom mix. Season with s and p. Cook on low heat until mix thickens. Stir in one cup of cheese. Fill cooked crepes, fold over. Place in shallow pan. Sprinkle with remaining cheese. Broil until cheese melts.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20

 

 

 

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