Ingredients: |
Ingredients: 1 pound box macaroni noodles, par cooked 2 pounds ground beef 1 white onion, finely diced 2 tsp olive oil 2 tsp salt 1 tsp pepper 1 tsp cumin 1 tsp coriander 1 tsp paprika 1 1/2 tsp cayenne powder 1 cup passata 4 tablespoons butter 4 tabespoons flour 3 cupsl milk 1/2 cup cream cheese 2 cups grated mozzarella 1 cup parmesan grated
|
Directions: |
Directions:Pre-heat oven to 180C (350F). In a large non-stick pan, heat oil over medium heat and cook onions until softened. Add ground beef breaking apart with a spoon. Cook until golden browned and liquid has boiled away. Add 1 tsp salt, 1/2 tsp pepper, and remaining spices, stirring to mix well. Cook for 1 minute. Add pasatta, stirring to coat. Cook for an additional 2 minutes with the lid on until bubbling. Take off heat to cool. In another large non-stick pan over medium heat, melt butter. Add flour and cook until just golden brown. Gradually add the milk, whisking in-between additions to create a smooth sauce. Bring to a gentle boil. Add cream cheese, parmesan and remaining salt and pepper. Switch off heat and stir to combine. Mix 2/3 of cheesy sauce with cooked macaroni to coat. Grease a casserole dish with butter. Add a layer of macaroni and cheese to the bottom and flatten. Top with some grated mozzarella cheese. Add a layer of meat sauce. The continue to finish with macaroni on top. Spread remaining cheese sauce over top of the dish. Bake in the oven for 30-40 minutes until golden brown and bubbling. Grill if needed. |