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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mustard-y Dressing Recipe

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This recipe for Mustard-y Dressing is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Red Wine Vinegar
2 Tbsp. Chopped Chives
1/2 tsp Sea Salt
4 tsp Dijon Mustard
2/3 Cup Extra-Virgin Olive Oil
Directions:
Directions:
1. In small bowl, mix vinegar, chives & salt. Let sit for a few minutes.
2. In another bowl add the mustard to the olive oil and whisk to blend.
3. Add mustard & oil mixture to the vinegar and mix well.
4. Refrigerate unused portion.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I got this recipe from 21 Day Tummy Diet

 

 

 

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