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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Wings (cut up)
3/4 Cup Brown Sugar
1/2 Cup Soy Sauce
2 Tbsp. Lemon Juice
Garlic (to taste)

Directions:
Directions:
1. Mix all ingredients, except the chicken wings, together.
2. Line 13 x 9 inch pan (or any size that fits your wings and has sides) with foil and lay out chicken wings without overlapping.
3. Bake at 350 degrees for about an hour, turn 2 or 3 times while cooking.

Number Of Servings:
Number Of Servings:
24 wings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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