"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Salad with Celery Seed Dressing Recipe

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This recipe for Fruit Salad with Celery Seed Dressing, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Muirhead


1/2 cup Sugar
1 tsp Salt
1 tsp Dry Mustard
1/4 tsp Grated Onion
1/3 cup Wine Vinegar
2 tbsp Celery Salt
1 cup Canola Oil

4 cup Romaine Lettuce
1/2 cup Almonds, toasted and sliced
1/2 cup Mandarin Oranges
1/2 cup Sliced Strawberries
1/4 cup Dried Cranberries
1/4 cup Red Onion, thinly sliced
1/2 cup Blackberries (optional)
1/2 cup Raspberries (optional)
1/2 cup Blueberries (optional)
1/2 cup Fresh Pineapple, thinly sliced (optional)

For dressing, mix all dry ingredients in large bowl, add onion and wine vinegar. Mix well, add oil, mix well.

Mix all salad ingredients together, top with celery dressing.




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