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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

brown eyed susans Recipe

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This recipe for brown eyed susans is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cookie

1 cup butter
3 tbsp sugar
1 tsp almond extract
2 cups unsifted flour
1/2 tsp salt

frosting

1 cup powdered sugar
2 tbsp cocoa
2 tbsp hot water
1/2 tsp vanilla
almond 1/2s
Directions:
Directions:
cream butter , add sugar almond extract flour and salt.
roll heaping tsp of dough into a ball. ( if dough is too soft place in the fridge for a while)
place balls on a greased cookie sheet and flatten slightly .
Bake @ 400 for 10-12 minutes

Frosting
combine sugar and cocoa add hot water and vanilla . place a 1/2 tsp in each cookie and top with an almond
Personal Notes:
Personal Notes:
This was a Christmas cookie Grandma Ortman always made. It is a family favorite!!

 

 

 

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