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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grits Casserole Recipe

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This recipe for Grits Casserole is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Grits
1 tsp Salt
4 cup Water
1 stick Butter
1/4 pound Velveeta Cheese
1/4 pound Sharp Cheddar Cheese
3 Egg, slightly beaten
1/3 cup Milk
Directions:
Directions:
Cook grits in salted water until done. Add butter, cheeses, eggs and milk. Stir until melted and smooth. Place in baking ban and bake for 1 hour at 325 - 350.

 

 

 

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