"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow-Cooker Beef Stroganoff Recipe

  Tried it? Rate this Recipe:


Slow-Cooker Beef Stroganoff image


This recipe for Slow-Cooker Beef Stroganoff, by , is from The Kapur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elizabeth Wyllie


cup butter
2 pounds boneless beef sirloin steak (cut into 3x1/2x1/4-inch strips)
1 cup onion (chopped)
2 cloves garlic (finely chopped)
10 ounces condensed golden mushroom soup
8 ounces fresh mushrooms (sliced)
teaspoon salt
teaspoon pepper
4 ounces cream cheese (cubed, from 8-oz package)
8 ounces sour cream
6 cups cooked noodles

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!