"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Swedish Coffee Cake+ ( AKA Mrs. Ingber's coffee cake) Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Coffee Cake+ ( AKA Mrs. Ingber's coffee cake), by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marianne Galati


2 sticks butter
2 cups sugar
4 eggs
3 cups unsifted flour
3 tsp baking powder
1/4 tsp salt
1 cup sour cream
1 tablespoon vanilla
1 tsp vanilla

Cinnamon topping
1 cup sugar
2 tsp cinnamon
2 tbs butter
1 cup chopped walnuts if desired.

Pre-heat oven to 350
Grease a 9 x 11 inch pan.

Cinnamon topping: combine all ingredients and mix gently until crumbly.

For cake:
Cream sugar and butter til fluffy. Add eggs & vanilla

Alternately add sour cream and dry ingredients, beating after each addition.

Pour half of the batter in the pan, then half of the cinnamon topping, then remainder batter and finally last half of topping.
Bake for 45 minutes

For a festive appearance use some powdered sugar on the top.

Personal Notes:
Personal Notes:
This is great for company breakfast or church meetings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!