"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Shredded Chicken Recipe

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This recipe for Crockpot Shredded Chicken, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Boyd

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
16oz jar salsa (we use Ortega Mild)
1 packet taco seasoning

Directions:
Directions:
Place chicken breasts in crockpot pour salsa over it and sprinkle taco seasoning on top. Cook on low 6-8 hours. Take out chicken and shred it. Place shredded chicken back into the sauce and mix well. Leftovers freeze well in a freezer bag to use at a later date.

Serve with fixings as tacos, enchiladas, burritos, or burrito bowls.

Number Of Servings:
Number Of Servings:
serves 6 people
Preparation Time:
Preparation Time:
prep 30 minutes, slow cook 6-8 hours

 

 

 

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