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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Oil Cake with Grand Mariner Recipe

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This recipe for Olive Oil Cake with Grand Mariner is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached, all purpose flour
1 3/4 cup sugar
1 1/2 tsp. Kosher salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/3 cups extra virgin olive oil
1 1/4 cup milk (any % is fine)
3 large eggs
1 1/2 Tbl. grated orange zest
1/4 cup orange juice
1/4 cup Grand Marnier
Directions:
Directions:
Preheat oven to 350º. Oil a 9 inch spring form pan and line it with parchment paper.
In a bowl, whisk the flour, sugar, salt, baking powder and baking soda.
In another bowl, whisk the olive oil, milk, eggs, orange zest, juice and Grand Marnier.
Add the dry ingredients and whisk until combined.
Pour the batter into the prepared pan.
Bake for 45 to 50 minutes or until the top is golden and a toothpick comes out clean.
Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the bottom and place on a serving dish.
Let cool completely before serving.

Serve with orange curd and dust with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours start to finish
Personal Notes:
Personal Notes:
A very delicious cake that is wonderful around the holiday.

 

 

 

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