"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gingerbread Cookie Base for Gingerbread House Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread Cookie Base for Gingerbread House, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Leavitt

Category:
Category:

Ingredients:  
Ingredients:  
5 C flour
2 tsp cinnamon, ginger
1/4 tsp cloves
1/4 tsp salt
1 C shortening
3/4 C sugar
1 C Light Molasses
1 eggs

Directions:
Directions:
Mix ingredients, roll out and bake on cookie sheets, Bake at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
depends on size of home
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Remember all the times we made gingerbread cookies throughout your childhood, it was a tradition and we always had so much fun. Look for the candies to use to decorate that can be used for the gingerbread homes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!