Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Patrice's Toffee Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Patrice's Toffee Candy is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C granulated sugar
1 C chopped walnuts
4 cubes butter - no margarine
Directions:
Directions:
Before beginning the cooking prepare a cookie sheet buttered to have the candy poured into. Make sure you have a heavy pan and a candy thermometer. Start cook on high, MUST stir constantly till reaching 304º. Pour immediately into buttered cookie sheet and score when hot (use knife to cut line in the toffee to the size you want for serving size, once cooled will make it easier to break into pieces for dipping in chocolate).
Number Of Servings:
Number Of Servings:
1 x 1 inch cubes, 45
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great Christmas treat. You make the toffee and then dip in chocolate. I love this and it is so fun to give as a gift.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!