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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Mock Mashed Potatoes Recipe

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This recipe for Garlic Mock Mashed Potatoes is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cauliflower
1 TBS. cream cheese softened
¼ cup grated parmesan
½ tsp. minced garlic
⅛ tsp. chicken bullion
½ tsp. chives
⅛ tsp ground pepper
3 TBS. butter, softened
Directions:
Directions:
Cut cauliflower in tiny pieces. Cook for 6-8 minutes, drain and dry.
Mix all ingredients well. Serve immediately while its hot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tim really likes this. He doesn't like mashed potatoes so this is a healthy substitute. I like to use our home grown cauliflower when available.

 

 

 

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