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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
2 eggs, unbeaten
1½ t baking powder
1 t vanilla extract
¼ t salt
½ c milk
½ c butter or margarine, softened
1 c fresh or thawed frozen and drained blueberries
1 c granulated sugar
Powdered sugar
Directions:
Directions:
Preheat oven to 375º. Mix flour with baking soda and salt. Set aside. In a large bowl, with an electric mixer at high speed, beat butter with granulated sugar, eggs, and vanilla until light and fluffy (about 4 minutes), occasionally scraping the side of the bowl and beaters with a rubber scraper. At low speed, beat in flour mixture (in fourths), alternating with milk, beginning and ending with the flour mixture. Beat until smooth. With a rubber scraper, gently fold in blueberries until combined. Scoop ¼ cup batter into muffin pans that have been lined or greased well. Fill until about ⅔ full. Bake 20-25 minutes or until golden brown and cake tester comes out clean. Remove muffins to wire rack and let cool slightly. Serve warm or cold, sprinkled with powdered sugar. Makes 18 muffins.
Personal Notes:
Personal Notes:
These are the best blueberry muffins. They are simple to make and very tasty.

 

 

 

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