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My son's favorite Corn Casserole Recipe

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This recipe for My son's favorite Corn Casserole is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package "JIFFY" Corn muffin mix
½ cup butter, melted
1 can (8¾ oz.) whole kernel corn, drained
1 can (8¾ oz.) cream style corn
1 cup sour cream
2 eggs, beaten
Directions:
Directions:
Preheat oven to 375ºF.
Melt butter in 8x8 clear glass dish.
Blend corn, sour cream and muffin mix.
In separate bowl, beat eggs and stir into casserole.
Blend thoroughly.
Bake 45 minutes until center is firm.
May check center with a toothpick. If it comes out clean, its done!
Number Of Servings:
Number Of Servings:
16-20 sm. squares
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This casserole is usually made with every holiday meal

 

 

 

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