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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Succotash Recipe

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This recipe for Succotash is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz light smoked sausage, sliced and halved lengthwise
1 (15 oz) can whole kernel corn, drained
1 (14 oz) can diced tomatoes with garlic and onion
1 (15 oz) can lima beans drained
½ c chopped onion
Directions:
Directions:
Coat large pan with nonstick cooking spray. Add sausage and onion. Cook about 5 minutes or until sausage is lightly browned and onion is tender. Add lima beans. corn, and undrained tomatoes. Boil gently, uncovered, 8-10 minutes, stirring occasionally, until liquid is nearly evaporated.
Personal Notes:
Personal Notes:
This is a family favorite that we used to ask mom to make. I think we asked her to make it, just so that she would say the word "succotash".

 

 

 

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