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Crumb Topped Apple Pie Recipe

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This recipe for Crumb Topped Apple Pie is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
⅔ cup firmly packed brown sugar
½ cup uncooked regular oats
½ tsp salt
⅓ cup chopped pecans
¾ cup butter or margarine, melted
4 cups peeled, thinly sliced apples (about 3)
⅓ cup sugar
1½ tsp cornstarch
⅛ tsp salt
¼ cup water
½ tsp vanilla extract
Directions:
Directions:
Combine the first 5 ingredients.
Add butter and stir until blended.
Measure 1 cup firmly packed mixture; set aside for pie topping.
Press remaining mixture in bottom and up the sides of a well-greased 9 inch pie plate.
Arrange apple slices in pie plate; set aside.
Combine ⅓ cup sugar, cornstarch and ⅛ tsp salt in a small saucepan; stir in vanilla extract.
Pour hot mixture over apples.
Crumble reserved topping over the pie.
Bake at 350º for 42 minutes, covering with aluminum foil during the last 15 minutes to prevent excessive browning, if necessary.
Serve with ice cream.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 20 minutes; Cook: 42 minutes
Personal Notes:
Personal Notes:
One of our family favorites!

 

 

 

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