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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NOODLEGER Recipe

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This recipe for NOODLEGER is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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updated by Connie Eidness-Naber Watson
Ingredients:  
Ingredients:  
1 lb. ground beef
½ cup green pepper, chopped
½ cup onion, chopped
1 cup celery, chopped
1-15 oz. can petite diced tomatoes
1-8 oz. package wide egg noodles
½ cup cheddar cheese, shredded
salt and pepper to taste
Directions:
Directions:
In 12 inch skillet, brown beef with green pepper, onion and celery. Drain. Add
tomatoes, bring to a boil on medium heat. Add noodles, reduce to low heat
and cook until tender about 30 minutes. Top with cheese and serve.
Makes 6 servings.
Personal Notes:
Personal Notes:
Yvonne was married to my mother's oldest brother Duane. Our only cousins on my Mom's side, Steven, Kim, Denise and David.
“...All who seek the Lord will praise him. Their hearts will rejoice with everlasting joy.”
Psalm 22:26

 

 

 

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