"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Fylan

Category:
Category:

Ingredients:  
Ingredients:  
5 legs. Yukon Gold Potatoes
5 cloves of Garlic
5 T Cream Cheese
5 T Butter
1/2 to 3/4 cup of milk and/or half and half.
Kosher Salt and Pepper to taste

Directions:
Directions:
Soften cream cheese and butter in microwave, but don't melt. Peel potatoes and garlic. Put in a deep pan and add water until the potatoes are covered. Cook over medium heat until fork tender. Drain. Let the potatoes sit in the pan for about 5 minutes with th lid on. This is to make sure that all the water has been drained from the potatoes. Put the cooked potatoes an garlic cloves through a Potato Ricer. Add cream cheese and butter. Heat milk or half and half. Add to potatoes. Stir until well mixed. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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