"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Fylan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Soy Sauce
1/2 cup Honey
1/2 cup Red Wine
1/4 Vegetable Oil
2 T Dijon Mustard
1 T Garlic, minced
1 T Ginger, minced
4 Green Onions, Sliced
2 Pork Tenderloins

Directions:
Directions:
Mix all ingredients except pork in a gallon storage bag. Put pork in bag and marine overnight.

Pull the pork out of the marinade. In a large, hot pan coat with oil, sear the pork until brown on all sides. Barbecue or cook in oven until the internal temperature is 145 degree. This takes anywhere between 20-35 minutes. Take pork out and put on a plate. Put foil loosely on top and let the pork rest 10-15 minutes before slicing.

Strain and boil the marinade for about 5 minutes to sere over the pork or garlic mashed potatoes. The marinade gets foamy, so I also put it through a cheesecloth before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!