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Longhorn Brunch Casserole Recipe

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This recipe for Longhorn Brunch Casserole is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
9 eggs, beaten
2 (4 oz) cans chopped green chilies
1 c milk
2 T flour
¾ pound longhorn cheese, grated
¾ pound Monterey Jack cheese, grated
Paprika
Directions:
Directions:
Preheat oven to 350º. Grease a 9X13 inch glass baking dish. Brown sausage and drain well. Layer sausage on bottom of dish. Sprinkle chilies and cheese over sausage. Combine eggs, milk, and flour in a food processor or blender. Pour egg mixture over sausage and cheese. Sprinkle surface with paprika. Bake 40-45 minutes or until eggs are set. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
Mom loved making us breakfast and this was one of the recipes that she would make when we had company.

 

 

 

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