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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Very Difficult" Clam Dip Recipe

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This recipe for "Very Difficult" Clam Dip is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Chopped Clams
1 Pkg. Cream Cheese
Garlic Salt
Pepper
Directions:
Directions:
1. Drain clams while reserving juice.

2. Mix 1/2 of Clam Juice, 1 Package Cream Cheese and adding additional juice until it is of desired consistency.

3. Add garlic salt and pepper to your liking.

4. I service with Ruffles Potato Chips.

5. Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
My friend Antonella gave me this recipe when we spent Thanksgiving with her in her hometown of Aviano, Italy. I thought for sure she had put some exotic Italian spin on it. She laughed when I said I needed the recipe and quickly told me how to make it. Love these type of recipes - so easy and so good!

 

 

 

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