Minnesota Wild Rice Hot Dish Recipe
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Ingredients: |
Ingredients: ½ lb. bacon
1 C diced celery
1 medium onion, diced
½ green pepper, diced
1 C wild rice
1 can cream of mushroom soup
¾ to 1 C fresh mushrooms, sliced
2 C chicken, diced
2 tsp salt
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Directions: |
Directions:1) Fill a saucepan with about 5-6 cups of water. Put rice into the cold water and place the pan on the stove. Boil the rice until well cooked (about 30-40 minutes). Drain rice.
2) Fry bacon until crisp. Remove bacon from pan and sauté celery, onion, and pepper in the bacon fat.
3) In separate pan, sauté chicken and mushrooms in a little butter or margarine.
4 Mix cooked ingredients together in a bowl along with the rice, mushroom soup and ½ to ⅓ C water.
5) Place this mixture into a casserole dish and bake at 350⁰ for one hour. |
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Personal
Notes: |
Personal
Notes: OK – so I had to include a typical Minnesota dish. You can’t go to a “pot-luck” event in northern Minnesota and not have this dish as one of the choices. However, in Minnesota this is not called a casserole – it is a “hot dish”.
Editors Note: When Marilynn wants to make this dish she sends Dave out in the canoe with a bat to harvest the wild rice.
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