"Those who forget the pasta are condemned to reheat it."--Unknown

Minnesota Wild Rice Hot Dish Recipe

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This recipe for Minnesota Wild Rice Hot Dish, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilynn Hrouda

Category:
Category:

Ingredients:  
Ingredients:  
½ lb. bacon
1 C diced celery
1 medium onion, diced
½ green pepper, diced
1 C wild rice
1 can cream of mushroom soup
¾ to 1 C fresh mushrooms, sliced
2 C chicken, diced
2 tsp salt

Directions:
Directions:
1) Fill a saucepan with about 5-6 cups of water. Put rice into the cold water and place the pan on the stove. Boil the rice until well cooked (about 30-40 minutes). Drain rice.
2) Fry bacon until crisp. Remove bacon from pan and sauté celery, onion, and pepper in the bacon fat.
3) In separate pan, sauté chicken and mushrooms in a little butter or margarine.
4 Mix cooked ingredients together in a bowl along with the rice, mushroom soup and ½ to ⅓ C water.
5) Place this mixture into a casserole dish and bake at 350⁰ for one hour.

Personal Notes:
Personal Notes:
OK – so I had to include a typical Minnesota dish. You can’t go to a “pot-luck” event in northern Minnesota and not have this dish as one of the choices. However, in Minnesota this is not called a casserole – it is a “hot dish”.

Editors Note: When Marilynn wants to make this dish she sends Dave out in the canoe with a bat to harvest the wild rice.

 

 

 

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