"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 pound) loaf sliced white bread
3/4 cup butter
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
(add extra dried parsley, thyme, rosemary & sage if desired)
salt and pepper to taste
1 cup chicken broth

Directions:
Directions:
Toast bread and cut into 1/2-3/4" cubes.
In a Dutch oven, melt butter over medium heat.
Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper.
Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Personal Notes:
Personal Notes:
Tante always made the dressing on Thanksgiving but had a hard time making a "recipe" for it. She said this is close but that it's different every time.

 

 

 

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