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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Warm Corned Beef and Pecan Dip Recipe

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This recipe for Warm Corned Beef and Pecan Dip is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
2 T milk
4 oz. thinly sliced corned beef, chopped fine
2 T minced onion
¼ C green pepper, chopped fine
1 tsp black pepper
½ C sour cream
¼ C chopped pecans
Directions:
Directions:
1) Preheat oven to 325⁰F.
2) Combine cream cheese, milk, corned beef, onion, green pepper, black pepper and sour cream.
3) Spread in an ungreased 9 inch pie pan. Sprinkle with pecans. Bake 15 minutes or until bubbly. Serve hot with crackers.
Personal Notes:
Personal Notes:
This one is maybe not quite as healthy as the "Texas Caviar", but it's really good.

 

 

 

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