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Oven Roasted Potatoes and Onion with Herbs Recipe

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This recipe for Oven Roasted Potatoes and Onion with Herbs, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs unpeeled Red Potatoes, cut into cubes
1 LG. Sweet Onion Vidalia chopped
3 T. Olive Oil
Tsp. Salt
Tsp. Black Pepper
⅓ cup Packed Chopped Mixed Fresh Herbs, such as Basil, Chives,
Parsley, Oregano, Thyme


Directions:
Directions:
Pre-heat oven to 450

Arrange potatoes and onion in large foil-lined roasting pan. Combine oil, butter, garlic, salt, and pepper in small bowl.
Drizzle over potatoes and onions; toss well to combine.

Bake 30 minutes. Stir and bake 10 - 15 minutes or until vegetables are tender and brown.

 

 

 

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