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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Roasted Potatoes and Onion with Herbs Recipe

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This recipe for Oven Roasted Potatoes and Onion with Herbs is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs unpeeled Red Potatoes, cut into ½ cubes
1 LG. Sweet Onion Vidalia chopped
3 T. Olive Oil
¾ Tsp. Salt
¾ Tsp. Black Pepper
⅓ cup Packed Chopped Mixed Fresh Herbs, such as Basil, Chives,
Parsley, Oregano, Thyme
Directions:
Directions:
Pre-heat oven to 450º

Arrange potatoes and onion in large foil-lined roasting pan. Combine oil, butter, garlic, salt, and pepper in small bowl.
Drizzle over potatoes and onions; toss well to combine.

Bake 30 minutes. Stir and bake 10 - 15 minutes or until vegetables are tender and brown.

 

 

 

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