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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old Suzanna Pie Recipe

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This recipe for Old Suzanna Pie is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 9" deep dish pie shells-cook as directed on pkg
1/4 cup margarine or butter
7 oz. coconut
1/2 cup chopped pecans
1 can sweetened condensed milk
1 8oz. cream cheese softened
16 oz. cool whip
12 oz. caramel topping
Directions:
Directions:
In Large skillet, melt butter, add coconut and pecans, stir often and cook until golden on medium heat.
Next, combine cream cheese, and condensed milk, then add cool whip. Layer, 1/4 cream cheese mixture, then 1/4 caramel topping, then 1/4 coconut pecan mixture into the pie shells. 2 layers in each pie shell. Then Freeze. Take out 5 min. early for easy cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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